Sheep IgG Protein, Natural (Detection)
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- Applications: Quality Control
- Storage conditions: This product can be stored at 2-8°C for one month without detectable loss of activity. This products are stable for twelve months from date of receipt when stored at -20°C to -80°C. Aliquot and store at -20°C to -80°C. Avoid repeated freezing and thawing cycles.
