Stomach-Pylorus Lysate
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Monkey (Rhesus) stomach-pylorus tissue lysate was prepared by homogenization using a proprietary technique. The tissue was frozen in liquid nitrogen immediately after excision and then stored at -70°C. The monkey (Rhesus) stomach-pylorus tissue total protein is provided in a buffer including HEPES (pH 7.9), MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, NP-40, and a cocktail of protease inhibitors. For quality control purposes, the stomach-pylorus tissue pattern on SDS-PAGE gel is shown to be consistent for each lot by visualization with coomassie blue staining. The stomach-pylorus tissue is then Western analyzed by either GAPDH or β-actin antibody, and the expression level is consistent with each lot.
- Lysate Type: Tissue
- Tested Applications: WB
- Applications: Stomach-Pylorus lysate is for use in Western blotting, 10 μ
- g to 20 μ
- g per lane is recommended for mini gel.
- Physical State: Liquid
- Buffer: HEPES pH 7.9, MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, and NP-40.
- Concentration: 2 mg/mL or better
- Source: Monkey (Rhesus) stomach: pylorus tissue
- Tissue by diagnosis: Normal
- Tissue by development stage: N/A
- Tissue by species: Monkey
- Tissue cell/type: Stomach: Pylorus
- Diagnosis: Normal
- Cancer type: N/A
- Cancer extended: N/A
- Age: N/A
- Sex: N/A
- Race: N/A
- Species: Rhesus monkey
- Growth Media: N/A
Store at 2-8°C for continuous use. For extended storage, freeze working aliquots at -70°C. Repeated freezing and thawing is not recommended. Under proper storage conditions the shelf life is half a year from the date of receipt.
This product is for research use only.
