Horse Latherin (LATH)

• MW: 24.6 kDa
• Buffer composition: Tris-based buffer with 50% glycerol.

• Uniprot ID: P82615
• Host: Equus caballus (Horse)
• Expression system: Yeast
• Expression region: 21-228aa
• Sequence information: Full Length of Mature Protein
• Tag: N-terminal 6xHis-tagged
• Purity: Greater than 90% as determined by SDS-PAGE.

Shipped on ice packs (+4°C). The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. Repeated freezing and thawing should be avoided. Store working aliquots at 4°C for up to one week.

For research use only.